Turkey, Basmati And Wild Rice Casserole Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup coarsely chopped toasted pecans or toasted slivered almonds

2 1/2 tablespoons paprika

3 cups cooked white rice, such as basmati

1 cup grated Gruyere

1 tablespoon dried thyme

1 1/2 cups cooked wild rice

1 tablespoon cayenne pepper

1/4 cup grated Cheddar

3 cups milk (or combination milk and chicken broth)

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1 tablespoon dried oregano

2 cups shredded roast turkey breast

1/2 teaspoon Essence, recipe follows

3 egg yolks, slightly beaten

1 tablespoon black pepper

2 tablespoons garlic powder

6 tablespoons butter, plus more for greasing pan

2 tablespoons salt

1 tablespoon onion powder

1/4 cup finely chopped dried fruits, such as dried apricots, cranberries and/or currants

6 tablespoons all-purpose flour

1 teaspoon salt, plus more for seasoning

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