Jalapeño-Lime Corn On The Cob

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
54%
CHOL
20%
SOD
11%

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Ingredients for 6 servings

1 stick butter

1 lime, juiced and zested

1 small jalapeño pepper, seeded

1 clove garlic

1 teaspoon sweet paprika

6 ears corn on the cob, husked

1 slice bread, any kind

Coarse salt

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