Gingered Rich Fruit Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
490
FAT
54%
CHOL
42%
SOD
9%

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Ingredients for 10 servings

1.0 tsp gluten-free baking powder

4 eggs

oil , for greasing

4 tbsp Cointreau

225.0g gluten-free flour

150.0ml olive oil

1.0 tsp each ground ginger and mixed spice

100.0g stem ginger , from a jar, chopped

225.0g each semi-dried figs and prunes, roughly chopped

1.0 tbsp Cointreau

450.0g mixed fruit, including figs, prunes, dates and apricots

200.0g tub crystallised ginger

175.0g light muscovado sugar

100.0g each dried currants , sultanas and raisins

4.0 tbsp apricots jam

2 tbsp stem ginger syrup

FOR THE TOPPING

zest 2 lemons

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