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Spaghetti And Clams In White Wine Sauce

28 faves
Nutrition per serving    (USDA % daily values)
CAL
515
FAT
33%
CHOL
62%
SOD
49%

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Ingredients for 4 servings

1 pound littleneck clams, scrubbed clean

1 pound spaghetti

1/2 cup dry white wine

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon red pepper flakes

2 garlic cloves, chopped

1 shallot, chopped

salt and pepper

1/4 cup chopped fresh parsley

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