Tabbouleh

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
321
FAT
70%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

50.0g flat-leaf parsley , chopped

50.0g bulghar wheat

3.0 tbsp olive oil

juice 1 lemon

3 spring onions , finely sliced

200.0g ripe tomatoes , deseeded and diced

50.0g mint , chopped

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