Mango-Spinach Salad With Warm Bacon Vinaigrette

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Southern Living


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4 thick bacon slices, diced

1/2 medium-size red onion, thinly sliced

1/4 cup red wine vinegar

1 tablespoon lime juice

1 tablespoon honey

1 (9-oz.) package fresh spinach

1 mango, peeled and diced

1/3 cup crumbled queso fresco (fresh Mexican cheese)

Salt and pepper to taste

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