Ceiba Honey Chicken Wings

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Washington Post


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1/2 cup honey

1/4 to 1/2 cup hot pepper sauce, preferably Cholula brand

1 7-ounce can chipotle chili peppers in adobo, preferably La Preferida brand, pureed

1/4 cup soy sauce

3 ounces pineapple juice

1/4 cup red wine vinegar

3 pounds skin-on, bone-in fryer chicken wings

2 cups flour

2 tablespoons ground cumin

2 teaspoons cayenne pepper

2 teaspoons black pepper

2 teaspoons achiote powder, see TIP below

2 teaspoons garlic powder

2 to 4 cups canola oil, for frying

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