Balsamic Caesar Salad

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One 2-ounce can flat anchovies, drained and coarsely chopped

3 tablespoons balsamic vinegar

2 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

1 teaspoon minced garlic

1/2 teaspoon freshly ground pepper

1/4 cup plus 2 tablespoons extra-virgin olive oil

1/4 cup freshly grated Pecorino Romano cheese

2 heads romaine lettuce (about 1 pound each), torn into bite-size pieces

1 small red onion, thinly sliced

1 cup homemade or store-bought plain or Parmesan croutons

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