Baccalà Mantecato (Grilled Polenta With Dried Cod Mousse)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
47%
CHOL
5%
SOD
736%

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Ingredients for 10 servings

10 oz. dried salt cod

4 cups milk

1 medium yellow onion, halved

1 rib celery, halved

1 clove garlic, crushed

1/2 cup olive oil, plus more

Kosher salt and freshly ground black pepper, to taste

1 1/3 cups quick-cooking polenta

24 small leaves radicchio

2 tbsp. finely chopped parsley

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