Pumpkin Tart With Sugared Pastry Leaves

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1467
FAT
100%
CHOL
332%
SOD
44%

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Ingredients for 1 serving

¼ cup packed light brown sugar

1 12-ounce can (1½ cups) evaporated milk

1 teaspoon ground cinnamon

½ cup granulated sugar

2 large eggs

1 teaspoon grated fresh ginger (1-inch piece)

1 15-ounce can pumpkin puree, or 1¾ cup fresh pumpkin puree

1 tablespoon molasses

¼ teaspoon cloves

1 recipe for Flaky Tart Crust , rolled into a 9-inch deepdish tart pan plus the remaining dough chilled (for the leaves)

1/8 cup or more granulated or raw sugar for sprinkling

1 large egg whisked with 1 tablespoon cream or milk (egg wash)

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