Crockpot Chile Verde Recipe

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A Year of Slow Cooking


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4 lb chuck roast

1 x green bell pepper, seeded and diced

1 small onion, diced

1 can diced chile, 4 oz

10 x tomatillos, diced (peel off the outer wrapper, if they have one)

4 x cloves garlic, minced

2 tsp kosher salt

2 tsp cumin

2 tsp sage

2 tbsp oregano

1/2 tsp red pepper flakes (or more, to taste)

1/4 cup chopped cilantro leaves

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