Lemon And Rosemary Marinated Grilled Chicken With Couscous And Sauteed Balsamic Cremini Mushrooms Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1/2 cup currants

1/4 cup toasted pine nuts

1 recipe Couscous, recipe follows

2 tablespoons extra-virgin olive oil

1 tablespoon dried thyme

1 recipe Sauteed Cremini Mushrooms, recipe follows

1 tablespoon chopped fresh mint leaves

1 teaspoon minced garlic

1/2 cup small diced carrot

1 tablespoon cayenne pepper

3/4 cup balsamic vinegar

1 (10-ounce) package couscous

1 tablespoon dried oregano

3 tablespoons unsalted butter

3/4 teaspoon salt

2 teaspoons salt

1 tablespoon onion powder

4 (6-ounce) boneless, skinless chicken breasts

2 tablespoons chopped fresh rosemary leaves

1/4 cup fresh squeezed lemon juice

3 tablespoons Essence, divided, recipe follows

1 teaspoon freshly ground white pepper

1/2 teaspoon fresh ground white pepper

1 tablespoon black pepper

2 tablespoons garlic powder

1 teaspoon chopped fresh thyme leaves

1/3 cup olive oil

1/4 teaspoon salt

2 tablespoons salt

1/2 cup small diced red onion or shallots

1 1/2 cups water

3 tablespoons minced shallots

1 pound cremini mushrooms, thinly sliced

1/8 teaspoon fresh ground black pepper

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