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Turkey Vegetable Soup With Stuffing Dumplings Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2791
FAT
383%
CHOL
558%
SOD
107%

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Ingredients for 6 servings

2 large eggs

2 sprigs fresh thyme

4 stalks celery, 2coarsely chopped and 2 sliced

4 peeled carrots, 2 coarsely chopped and 2 sliced

6 tablespoons all-purpose flour, plus more as needed

2 cups shredded leftover turkey meat

6 garlic cloves, 4 smashed and 2 chopped

10 whole black peppercorns

1 bay leaf

2 cups leftover stuffing

1/2 teaspoon salt, plus more as needed

Freshly ground black pepper, to taste

2 large onions, one quartered and one chopped

1 cup leftover corn kernels

Carcass from one 12-14 pound roasted turkey, picked clean

1 tablespoon extra-virgin olive oil

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