Early Spring Market Salad Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
47%
CHOL
1%
SOD
1909%

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Ingredients for 4 servings

6 baby carrots, shaved very thin, lengthwise

6 beets, baby, roasted, peeled, and quartered

2 tablespoons Marcona almonds, toasted and roughly chopped

1 tablespoon tarragon leaves

1 tablespoon cut chives

1 1/2 tablespoons red wine vinegar

3 tablespoons extra virgin olive oil

1 cup parsley leaves

1/4 cup tarragon leaves

1 teaspoon garlic, chopped

1/2 lemon, zest only

1/8 cup pecorino or parmesan cheese, grated

1 ball strachiatella or burrata, sliced into four pieces. Lay lengthwise on plates and lightly season with kosher salt

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