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Bacon-Cheddar Hot-Water Cornbread

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Ingredients

2 cups white cornmeal

1/4 teaspoon baking powder

1 1/4 teaspoons salt

1 teaspoon sugar

1/4 cup half and half

1 tablespoon vegetable oil

2 cups boiling water

softened butter

8 slices cooked and crumbled bacon

1 cup shredded sharp cheddar cheese

4 minced green onions

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