Homemade Tomato Juice

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
10%
CHOL
0%
SOD
167%

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Ingredients for 1 serving

3 pounds very ripe garden tomatoes, cored, roughly chopped

1 1/4 cups chopped celery with leaves

1/3 cup chopped onion

2 Tbsp sugar (to taste)

1 teaspoon salt

Pinch black pepper

A couple shakes of Tabasco sauce, about 6-8 drops (to taste)

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