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Grilled Apple-Smoked Striped Bass

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1/4 cup apple wood chips

2 dried habanero chiles

1 tablespoon peanut or vegetable oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 (3-pound) striped bass fillet (about 1 inch thick)

Cooking spray

1 lemon, thinly sliced

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