Christmas Ham With Sticky Ginger Glaze

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1149
FAT
175%
CHOL
178%
SOD
544%

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Ingredients for 8 servings

1 large onion , thickly sliced

2.5 cm piece fresh ginger , peeled and sliced

sprigs of bay leaf , to garnish

FOR THE GLAZE

5 clove

175.0g light muscovado sugar

1.0 tsp ground ginger

10-15 clove

5 cm piece fresh ginger , sliced

10 kumquats , thickly sliced and any pips discarded, plus extra for garnish

small bunch fresh thyme

3 pieces preserved stem ginger in syrup, cut into small matchstick-size strips

1 uncooked ham (about 5kg/11lb), soaked according to the butcher's instructions

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