Moroccan-Rubbed Grilled Steak & Sweet Potatoes

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Eating Well
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 teaspoons canola oil

1 teaspoon freshly grated orange zest

1 teaspoon ground cumin

1/2 teaspoon ground cinnamon

1 teaspoon kosher salt

1 teaspoon ground ginger

1 medium red onion, halved and very thinly sliced

1/2 teaspoon cayenne pepper

1 teaspoon ground allspice

1 pound strip steak, trimmed of visible fat and cut into 4 portions

1/2 teaspoon ground coriander

2 medium sweet potatoes, (about 1 pound total), peeled and very thinly sliced

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