Ziti With Sausage, Mushrooms, And Cognac

By Saveur
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3/4 lb. mild Italian sausage

2 cloves garlic, peeled and finely chopped

1/4 cup cognac

1/2 lb. cremini mushrooms, sliced

1/2 cup strong beef stock


Crushed red pepper

Freshly ground black pepper

1/2 lb. ziti tagliate or other long, tubular pasta

1/4 cup heavy cream

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