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Pesto Panna Cotta

By Saveur
More from this source
Saveur
Related tags
low carb thanksgiving italian
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
95%
CHOL
43%
SOD
24%

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Ingredients for 8 servings

2 1/4-oz. packages unflavored powdered gelatin

1 1/3 cups milk

2 cups heavy cream

1 cup packed basil leaves

1 1/4 cup sugar

1 lb. tomatoes, cored and roughly chopped

1 tsp. kosher salt

1/4 cup light brown sugar

1/2 cup toasted pine nuts

Cherry tomato quarters, to garnish

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