Cranberry Chutney

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
93
FAT
5%
CHOL
0%
SOD
8%

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Ingredients for 20 servings

1 slice fresh ginger (nickel sized slice)

3 garlic cloves , chopped

1 onion , diced

1 cinnamon stick

2 tablespoons oil

4 cups cranberries (1 package)

1/2 cup dark brown sugar

1/4 cup port wine

1/2 teaspoon allspice

2 cloves

1 teaspoon pepper

1/4 cup balsamic vinegar

1/2 cup dried cranberries (or other)

1 1/2 cups cranberry juice

1 teaspoon salt

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