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Whipped Sweet Potatoes With Maple Pecan Topping

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gluten free vegetarian rosh hashanah


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6 sweet potatoes , peeled and cubed

2 russet potatoes , peeled and cubed

3 eggs

2 tbsp maple syrup

2 tsp lemon juice

3/4 tsp salt

1 pinch ground nutmeg

1 pinch pepper

1-1/4 cups chopped pecans

1/3 cup packed brown sugar

1/4 cup butter , melted

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