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Latin Cole Slaw

Nutrition per serving    (USDA % daily values)
CAL
146
FAT
36%
CHOL
0%
SOD
3%

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Ingredients for 10 servings

1 red bell pepper

4 lemons, juice of

1 cup cilantro , finely chopped

1 large cabbage , shredded

1 dash salt

1 cup chopped tomato

1/2 cup olive oil

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