Braised Chestnuts

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Southern Living


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2 tablespoons butter or margarine

1 medium onion, finely chopped

1 cup dry red wine or port

3 cups chicken broth

1 pound whole chestnuts, shelled (about 2 1/2 to 3 cups nut meat)

1 tablespoon chopped fresh thyme

1/8 teaspoon salt

1/4 teaspoon pepper

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