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Cauliflower, Fennel, And White Bean Winter Salad

19 faves
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
51%
CHOL
6%
SOD
16%

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Ingredients for 6 servings

1/3 cup Olive Oil

2 long sprigs fresh thyme

1 Lemon

1 tbsp Red Wine Vinegar

1 small head Cauliflower

1 (15-ounce) can white beans, drained and rinsed (can substitute 1 1/2 cups cooked white beans)

1 Fennel Bulb

handful fresh chives

handful fresh parsley

1/2 cup crumbled feta cheese

Kosher Salt

Freshly ground black pepper

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