Grilled Salmon-And-Asparagus Salad

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Coastal Living

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Ingredients

1 (1 1/2-pound) salmon fillet or 4 (6-ounce) salmon fillets

1 pound asparagus spears

2 tablespoons olive oil

Salt

Freshly ground black pepper

8 cups arugula

1 pint yellow cherry tomatoes, halved

Creamy Lemon-Shallot Vinaigrette

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