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Grilled Salmon-and-asparagus Salad

View full recipe at: Coastal Living

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Details

Cook time: 14 mins

DF Dairy-free

GF Gluten free

LC Low-carb

8 Ingredients

1 (1 1/2-lb) salmon fillet or 4 (6-oz) salmon fillets
1 lb asparagus spears
2 Tbsps olive oil
Salt
Freshly ground black pepper
8 cups arugula
1 pint yellow cherry tomatoes, halved
Creamy Lemon-Shallot Vinaigrette

Preparation

Read recipe preparation at Coastal Living

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