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I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts With Orange And Cardamom

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1 pound small red new potatoes

Extra-virgin olive oil

3 sprigs fresh thyme, leaves stripped

Kosher salt and freshly ground black pepper

1/4 cup butter, softened but not melted

1/2 teaspoon ground cardamom

1 large orange, zested

2 teaspoons grated ginger

4 airline chicken breasts, on the bone, skin intact

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