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Parsnip And Hazelnut Gratin With Bacon

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Epicurious
Related tags
sides low carb New Year's thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
110%
CHOL
46%
SOD
41%

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Ingredients for 8 servings

4 ounces bacon slices, chopped

2 pounds parsnips (about 11 medium), peeled, trimmed, thinly sliced lengthwise

1/2 cup hazelnuts, chopped, toasted, divided

2 cups whipping cream

1 cup low-salt chicken broth

1 1/2 teaspoons kosher salt

1 teaspoon ground black pepper

2 tablespoons minced fresh sage

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