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Almond Custards With Almond Milk (Biancomangiare) Recipe

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Mario Batali on Food Network
Related tags
beverage gluten free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
551
FAT
87%
CHOL
35%
SOD
9%

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Ingredients for 10 servings

6 1/2 cups whole milk

1 1/2 cups plus 1/2 cup sugar

1 tablespoons vanilla extract

2 tablespoons almond oil

1 cup heavy cream, very cold

1/2 pound blanched skinless almonds

Zest of 2 lemons

1 egg plus 4 yolks

1 pomegranate, seeds removed from pith and skin

10 6-ounce flan molds

8 sheets gelatin

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