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Breakfast, Egg White Omellet With Peppered Turkey Bacon And Olive Bread!

32 faves
Nutrition per serving    (USDA % daily values)
CAL
8740
FAT
1434%
CHOL
1749%
SOD
450%

Comments

great
David Darvill   •  2 Apr   •  Report
Love this but I would use regular bacon. The picture is beautiful. If not olive bread,rosemary bread or just a good sour dough
Lulu Powers   •  29 Mar   •  Report
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Ingredients for 1 serving

2 slices turkey bacon

2 teaspoons dark brown sugar

2 teaspoons pure maple sryup

1 tablespoons extra virgin olive oil

½ small zucchini , diced into small cubes

¼ red bell pepper, diced into small cubes

1 scallion , chopped small

¼ teaspoon kosher salt

3 egg whites

1 tablespoon water

cooking spray

1 tablespoon greek feta, broken into chunks

1 cup fresh watercress

2 teaspoons Extra Virgin olive oil

1 teaspoon fresh lemon juice

pinch of kosher salt, a pinch is considered an 1/8th of a teaspoon

3 fresh basil leaves, torn into small pieces

1 teaspoons extra virgin olive oil

pinch of kosher salt and black pepper

1 slice olive bread, toasted

1 thyme sprig

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