Breakfast, Egg White Omellet With Peppered Turkey Bacon And Olive Bread!

33 faves
More from this source
Cristina Ferrare
Nutrition per serving    (USDA % daily values)


2f82cc7901d1   •  2 Apr   •  Report
Love this but I would use regular bacon. The picture is beautiful. If not olive bread,rosemary bread or just a good sour dough
Lulu Powers   •  29 Mar   •  Report
Add a comment

Ingredients for 1 serving

2 slices turkey bacon

2 teaspoons dark brown sugar

2 teaspoons pure maple sryup

1 tablespoons extra virgin olive oil

½ small zucchini , diced into small cubes

¼ red bell pepper, diced into small cubes

1 scallion , chopped small

¼ teaspoon kosher salt

3 egg whites

1 tablespoon water

cooking spray

1 tablespoon greek feta, broken into chunks

1 cup fresh watercress

2 teaspoons Extra Virgin Olive Oil

1 teaspoon fresh lemon juice

pinch of kosher salt, a pinch is considered an 1/8th of a teaspoon

3 fresh basil leaves, torn into small pieces

1 teaspoons extra virgin olive oil

pinch of kosher salt and black pepper

1 slice olive bread, toasted

1 thyme sprig

You might also like

Leek And Spinach Frittata
Sprouted Kitchen
Ranchero Frittata
Whole Living
The Kewlest Blueberry Muffins
Butternut Squash Muffins Recipe
101 Cookbooks
Baked Leek, Potato, And Parmesan Frittata
Whole Living
Broccoli And Cheese Mini Egg Omelets
Skinny Taste
Cappuccino Cinnamon Pecan Muffins Recipe
Food Republic
Super Delicious Scones
Going Granola
Whole Living
Kale Frittata
David Lebovitz