Brown Butter Broccoli Spaghetti

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
730
FAT
92%
CHOL
69%
SOD
24%

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Ingredients for 2 servings

4 cups broccoli florets (from one medium head), cut into bite-sized pieces

1 tablespoon olive oil

1/2 teaspoon salt, plus more for cutting the pasta

1/2 cup fresh breadcrumbs, from about half a roll or a couple small slices of baguette

3 tablespoons butter

1/2 pound thin spaghetti or other long thin pasta

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