Dried Fava Puree

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium red onion, finely chopped

Fennel fronds, for garnish, optional

1 tablespoon sundried tomato paste

1 cup fennel, finely chopped

Pepperoncino, for garnish, optional

Salt and freshly ground black pepper

2 cups dried peeled fava beans

1 teaspoon sun-dried tomato paste, dissolved in 1/4 cup water

2 cups breadcrumbs, toasted

1/2 teaspoon hot red pepper chiles

1/4 pound vermicelli noodles

1/4 cup extra-virgin olive oil

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