Shake-A-Leg Chicken Dinner

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
211%
CHOL
154%
SOD
37%

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Ingredients for 4 servings

1 lb. red potatoes, cut into thin wedges

2 cups baby carrots

2 cups green beans

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese, divided

1 pkt. SHAKE 'N BAKE Chicken Coating Mix

4 chicken leg/thigh quarters

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