Corned Beef In Beer (Crock Pot)

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Nutrition per serving    (USDA % daily values)
CAL
856
FAT
147%
CHOL
82%
SOD
250%

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Ingredients for 6 servings

1 small cabbage , cut in wedges (optional)

1 cup beer

1 bay leaf (or two small ones)

1 cup thinly sliced carrot

2 medium onions , peeled and quartered

3-4 lbs corned beef brisket

6 medium potatoes , peeled and quartered

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