Steamed Baby Bok Choy With Broiled Salmon And A Warm Roasted Tomato And Lemon Vinaigrette Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
113%
CHOL
132%
SOD
140%

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Ingredients for 4 servings

2 cups cherry tomatoes, halved

1/4 cup fresh lemon juice

1 teaspoon lemon zest

1 tablespoon fresh marjoram leaves

8 sprigs fresh marjoram

1/4 cup plus 1 tablespoon extra-virgin olive oil

4 bulbs baby bok choy

1/2 teaspoon white pepper

3/4 cup water

2 1/2 teaspoons salt

2 tablespoons chopped fresh basil leaves

3/4 teaspoon freshly ground black pepper

4 (6-ounce) portions salmon fillets

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