Steamed Baby Bok Choy With Broiled Salmon And A Warm Roasted Tomato And Lemon Vinaigrette Recipe

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Details

13 Ingredients

• 2 cups cherry tomatoes, halved
• 1/4 cup fresh lemon juice
• 1 tsp lemon zest
• 1 Tbsp fresh marjoram leaves
• 8 sprigs fresh marjoram
• 1/4 cup plus 1 Tbsp extra-virgin olive oil
• 4 bulbs baby bok choy
• 1/2 tsp white pepper
• 3/4 cup water
• 2 1/2 tsps salt
• 2 Tbsps chopped fresh basil leaves
• 3/4 tsp freshly ground black pepper
• 4 (6-oz) portions salmon fillets