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Shrimp Scampi Recipe

24 faves
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
27%
CHOL
155%
SOD
92%

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Ingredients for 4 servings

2 pounds shrimp, peeled and deveined - tails left on

olive oil

2 tablespoons chopped parsley leaves

1/2 cup white wine

2 tablespoons cold butter

2 tablespoons chopped garlic

Salt and freshly ground black pepper

1 small onion, sliced thinly

rice, as accompaniment

lemon slices, for garnish

1 lemon, juiced

1/2 cup shrimp stock, recipe follows

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