Portobello Reubens

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Wisconsin Cheese

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Ingredients

8 large caps (about 2 pounds) portobello mushrooms

1/2 cup pastrami seasoning*

1/4 cup olive oil

8 slices dark rye bread

1/2 cup Thousand Island dressing

2 cups (1 pound) sauerkraut

8 1-ounce slices Gruyère Cheese

4 ounces (1 stick) butter, softened

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