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Dill Pickle Bread

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Happy Go Marni
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snacks dairy free low fat nut free vegetarian labor day


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1 generous cup lukewarm dill pickle juice

3 teaspoons instant active dry yeast

1 tablespoon granulated sugar

1 tablespoon extra-virgin olive oil

1 tablespoon dried dill weed

1/4 teaspoon salt

1 large dill pickle, finely chopped

3 cups bread flour or unbleached all-purpose flour

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