Orange-Tomato Consommé With Lemongrass And Fresh Ginger

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3 cups tomato juice, divided

4 large green onions, trimmed and thinly sliced

1 (3-inch) piece lemongrass, trimmed and sliced

1 (1 1/2-inch) cube fresh ginger, peeled and sliced

1 large garlic clove

3 cups beef broth

3 cups orange juice

Salt, to taste

Freshly ground pepper, to taste

Garnish: Green Onion Flowers

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