Mexican Hot Cocoa Cupcakes With Hidden Dulce De Leche & Chile Kissed Cream

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Cheeky Kitchen


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3/4 cup sugar

3/4 cup brown sugar

2 x eggs

1/2 cup canola oil

1/2 cup milk

1/2 tsp baking powder

1/8 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1 tsp vanilla

1/2 cup dutch cocoa

1 1/4 cup white flour

1 cup high quality caramel ice cream topping

1 1/2 cup heavy whipping cream

1/2 cup brown sugar

1/4 tsp cayenne pepper

1/4 tbsp semi-sweet chocolate chips, chopped

1 tsp red chili flakes

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