Pineapple Arugula Mojito

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Baked Bree


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1 pineapple

1 cup fresh mint leaves

1 cup Dole Arugula

2 limes, cut into 8 wedges

1/4 to 1/2 cup brown sugar

2 (6-ounce) cans Dole pineapple juice

2 cups light rum

club soda

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