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Bittersweet Chocolate Fallen Soufflé Cakes

Nutrition per serving    (USDA % daily values)
CAL
696
FAT
213%
CHOL
119%
SOD
8%

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Ingredients for 2 servings

6 ounces fine-quality bittersweet (not unsweetened) chocolate, chopped, plus grated bittersweet chocolate for garnish

1 1/2 tablespoons unsalted butter

2 teaspoons instant espresso powder dissolved in 1 tablespoon hot water

2 tablespoons Kahlúa or dark rum

2 large egg yolks

3 large egg whites

3 tablespoons heavy cream

lightly sweetened whipped cream as an a accompaniment

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