Creamy Pumpkin Soup Shooters

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2 garlic cloves, diced

2 tablespoons butter or margarine

2 (14.5 ounce) cans chicken broth

2 cups canned pumpkin

1 cup milk

1 teaspoon pumpkin pie spice

Salt and Pepper to taste

1 cup Breakstone’s sour cream

2 tablespoons freshly shredded parmesan (optional but highly recommended)

2 tablespoons crumbled bacon (optional but highly recommended)

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