Chipotle Steak Salad

123 faves
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
1919
FAT
355%
CHOL
64%
SOD
319%

Comments

Add a comment

Ingredients for 4 servings

30 ounces, weight Mayonnaise

11 ounces, weight Chipotle Peppers In Adobo Sauce, Reserve 2 Tablespoons Adobo

1 whole Flank Steak

3 Tablespoons Olive Oil

1 Tablespoon Worcestershire Sauce

1/2 teaspoon Ground Cumin

1 teaspoon Oregano

1 Tablespoon Honey

24 ounces, weight Salad Greens (spring Mix)

4 whole Roma Tomatoes, Sliced

1 whole Cucumber, Sliced

1 whole Red Onion, Halved And Sliced

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic
Grilled Beef Salad With Pasta!
Cristina Ferrare
Asian Rice Noodle Salad With Steak Recipe
Steamy Kitchen
Thai Steak (Or Chicken) Salad
Pamela Salzman