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Chipotle Steak Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

30 ounces, weight Mayonnaise

11 ounces, weight Chipotle Peppers In Adobo Sauce, Reserve 2 Tablespoons Adobo

1 whole Flank Steak

3 Tablespoons Olive Oil

1 Tablespoon Worcestershire Sauce

1/2 teaspoon Ground Cumin

1 teaspoon Oregano

1 Tablespoon Honey

24 ounces, weight Salad Greens (spring Mix)

4 whole Roma Tomatoes, Sliced

1 whole Cucumber, Sliced

1 whole Red Onion, Halved And Sliced

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