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Manhattan-Style Crock Pot Clam Chowder

2 faves
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
40%
CHOL
19%
SOD
55%

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Ingredients for 4 servings

1 (14 1/2 ounce) can Italian-style stewed tomatoes , undrained

4 slices bacon , crisp cooked, drained and crumbled or 1/4 cup cooked bacon bit

1 bay leaf

1/2 cup chopped sweet green pepper

1 cup chopped celery & leaves

1 1/2 cups spicy vegetable juice

1/2 teaspoon dried thyme , crushed

2 medium potatoes , peeled and cut into 1/2 inch cubes

10 ounces canned minced baby clams

1 cup chopped onion

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