I Heart Cherry-Covered Chocolate Stack Cakes

By Food52
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1/2 cup (1 stick) unsalted butter at room temperature

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cup all-purpose flour

1/2 cup baking cocoa

3/4 teaspoons baking soda

1/4 teaspoon table salt

1 jar of maraschino cherries with stems attached

2 teaspoons unflavored gelatin

1 cup heavy cream

3 tablespoons powdered sugar

1/2 cup mascarpone cheese at room temperature

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