Roast Leg Of Lamb With Red Pepper Sabayon

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
1082
FAT
286%
CHOL
194%
SOD
104%

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Ingredients for 6 servings

3 Tbs. minced garlic

1 Tbs. salt

1 1/2 tsp. freshly ground black pepper

2 Tbs. olive oil

1 bone-in leg of lamb, 4 to 5 lb.

1 lemon, thinly sliced

1 roasted red bell pepper, seeded and cut into 1-inch pieces

1⁄4 cup dry white wine or vermouth

4 egg yolks

4 Tbs. (1/2 stick) cold unsalted butter, cut into 8 pieces

1/2 tsp. salt

1/4 tsp. freshly ground white pepper

2 tsp. minced fresh mint

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