Bucatini Carbonara With Cremini Mushrooms And A Warm Poached Egg

By Food52
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8 ounces bucatini pasta

2 tablespoons olive oil

4 ounces pancetta, sliced into strips

4 ounces cremini mushrooms, thinly sliced

2 cloves garlic, minced

3 eggs, divided use

1/2 cup grated Parmesan or Pecorino Romano cheese

Kosher salt

Freshly ground black pepper

1 tablespoon vinegar

2 tablespoons finely chopped chives

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